Dinner · American

Cowboy Chili

Name: Cowboy Chili
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp Chili Powder; 4 tbsp Paprika; 2 tsp Ground Cumin; ½ tsp Garlic Powder; 4 tsp Salt; 6 tbsp All-Purpose Flour; 4 lb Ground Beef; 6 cups Water

Hearty ground beef chili seasoned with spices and slow-simmered on the stovetop

Ground beef is browned with chili powder, paprika, and cumin, then simmered slowly with water until rich and thick.

⏱ 1 h
6 servings
Level 1

Ingredients

6 servings · In the app, Servings scales every amount.

4 tbspChili Powder
4 tbspPaprika
2 tspGround Cumin
½ tspGarlic Powder
4 tspSalt
6 tbspAll-Purpose Flour
4 lbGround Beef
6 cupsWater

Equipment: Stovetop

Contains (by ingredient): Wheat / gluten. Always check product labels.

Steps

Preparation

1
Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl.

Cooking

2
Brown meat over medium-high heat in a 6-quart pot or 14-inch (35.6 cm) Dutch oven.
3
Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.

Nutrition per serving (estimate)

Calories	828 kcal
Protein	54.3 g
Carbohydrates	11.7 g
Fat	62.1 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

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