Side · Turkish

Roasted Pepper Green Lentil Salad

Name: Roasted Pepper Green Lentil Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 glass Green Lentil (200 ml); 2 pieces Red Bell Pepper; 1 tbsp Corn; 2 pieces Pickled Cucumber; 1 tsp Salt; 1 piece Red Onion; 1 pinch Dill; 2 tbsp Olive Oil; ½ piece Lemon Juice

Tender green lentils tossed with roasted peppers, sweetcorn, and pickles in lemon dressing

Boiled green lentils and chopped roasted red peppers are tossed with sweetcorn, gherkins, red onion, and fresh dill in a simple olive oil and lemon dressing.

⏱ 35 min
4 servings
Level 1
Vegetarian
Vegan
Halal

Ingredients

4 servings · In the app, Servings scales every amount.

1 glassGreen Lentil (200 ml)
2 piecesRed Bell Pepper
1 tbspCorn
2 piecesPickled Cucumber
1 tspSalt
1 pieceRed Onion
1 pinchDill
2 tbspOlive Oil
½ pieceLemon Juice

No major allergens are listed for these ingredients. Always check product labels.

Steps

1
Place the boiled green lentils into a bowl.
2
Add the chopped roasted capia peppers on top.
3
Add the corn, chopped pickles, red onion, and dill.
4
For the dressing, add the lemon juice, olive oil, and salt, and mix all the ingredients.

Nutrition per serving (estimate)

Calories	235 kcal
Protein	11.0 g
Carbohydrates	33.3 g
Fat	7.5 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

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