Side · American

Corn Bread

Name: Corn Bread
Yield: 60 servings
Cuisine: American
Ingredients: 6 cups All-Purpose Flour; 6 cups Cornmeal; 1 cup Sugar; 7 tbsp Baking Powder; 6 pieces Egg; 6 cups Milk; 1½ cups Vegetable Oil

Golden cornmeal and flour batter poured into preheated baking pans

Cornmeal and flour are mixed with eggs, milk, and vegetable oil, then poured into hot pans and baked until golden.

60 servings
Level 1
Vegetarian

Ingredients

60 servings · In the app, Servings scales every amount.

6 cupsAll-Purpose Flour
6 cupsCornmeal
1 cupSugar
7 tbspBaking Powder
6 piecesEgg
6 cupsMilk
1½ cupsVegetable Oil

Equipment: Oven

Contains (by ingredient): Milk, Eggs, Wheat / gluten. Always check product labels.

Steps

Preparation and Batter

1
Preheat oven to 450 °F.
2
Grease 2 (12 by 18 by 1-inch (30.5 cm × 45.7 cm × 2.5 cm)) baking pans and warm in the oven while preparing the ingredients.
3
In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix.

Baking

4
Pour mixture into the hot baking pans and bake for 20 minutes.

Nutrition per serving (estimate)

Calories	174 kcal
Protein	3.6 g
Carbohydrates	24.0 g
Fat	7.2 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

Cook it from what you have

Checked for everyone. PantryWeave checks this recipe against every saved profile — allergens, diet and ingredient rules — and marks it Suitable for everyone when it fits.
Ready or N to buy. It compares the ingredients with your Kitchen and shows whether you can cook it now or how many items you would need.
Plan this meal. Add it to your week; the Shopping list combines amounts and subtracts what you already have.

Guides: Mixed-diet families · Weekly meal planner · Grocery list: only what you need