Dinner · Turkish

Beyti Kebab

Name: Beyti Kebab
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 2 pieces Yufka; 400 g Ground Meat; 1 piece Onion; 1 clove Garlic; 1 piece Egg; ½ tea glass Breadcrumbs (100 ml each, 50 ml in total); ½ tsp Ground Black Pepper; ½ tsp Salt; ½ tsp Red Pepper Flake; 2 tbsp Butter; 1 tbsp Tomato Paste; 1 glass Tomato (200 ml); 1 pinch Salt; 1 pinch Ground Black Pepper; 3 tbsp Butter

Baked spiced meatballs rolled in yufka flatbread with warm tomato sauce

Seasoned ground meat patties are baked, rolled snugly in buttered yufka, sliced, and crisped in the oven before serving with a rich tomato and butter sauce.

⏱ 1 h 15 min
2 servings
Level 4

Ingredients

2 servings · In the app, Servings scales every amount.

2 piecesYufka
400 gGround Meat
1 pieceOnion
1 cloveGarlic
1 pieceEgg
½ tea glassBreadcrumbs (100 ml each, 50 ml in total)
½ tspGround Black Pepper
½ tspSalt
½ tspRed Pepper Flake
2 tbspButter
1 tbspTomato Paste
1 glassTomato (200 ml)
1 pinchSalt
1 pinchGround Black Pepper
3 tbspButter

Equipment: Food processor, Oven, Stovetop

Contains (by ingredient): Milk, Eggs. Always check product labels.

Steps

Prepare Meatball Mixture

1
For the beyti kebab, first process 1 onion, 1 egg, and 1 clove of garlic in a food processor.
2
Into a mixing bowl, add 400 g ground meat, 1/2 Turkish tea glass of breadcrumbs, 1/2 teaspoon black pepper, 1/2 teaspoon red pepper flakes, 1/2 teaspoon salt, and the mixture processed in the food processor.
3
Knead the mixture thoroughly.

Bake Meatballs

4
Line a baking sheet with parchment paper, shape the meatballs into long and flat shapes, and arrange them on the tray. Take care that the meatballs are not thick. Bake the meatballs in a preheated oven at 190 °C until browned on top.

Assemble and Bake Beyti

5
Once the meatballs are cooked, spread half a yufka onto the counter and brush 3 tablespoons of melted butter over it.
6
Arrange the cooked meatballs on the yufka leaving no gaps, then roll it up.
7
Slice the roll diagonally.
8
Brush butter over the yufka slices and return them to the oven.

Prepare Tomato Sauce

9
Meanwhile, start preparing the sauce for the beyti. Melt 2 tablespoons of butter in a skillet, add 1 Turkish water glass of grated tomatoes and 1 tablespoon tomato paste, and boil for a few minutes. Add 1 pinch each of black pepper and salt, then remove from the stovetop.

Finish and Serve

10
Remove the browned beyti rolls from the oven, pour the sauce over them, and serve with yogurt.

Nutrition per serving (estimate)

Calories	1230 kcal
Protein	52.0 g
Carbohydrates	86.3 g
Fat	74.3 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

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