Dinner · Turkish

Beef and Potato Stew

Name: Beef and Potato Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Turkish
Ingredients: 400 g Beef; 2 pieces Potato; 1 piece Onion; 1 tbsp Red Pepper Paste; 2½ glasses Water (200 ml each, 500 ml in total); 2½ tbsp Olive Oil; 2 tsp Salt; 1 tsp Ground Black Pepper

Tender beef simmered with diced potatoes, onions and pepper paste in a savoury broth.

Diced beef and potatoes are simmered in a pot with sautéed onion and Turkish pepper paste until tender. A hearty stew seasoned simply with salt and black pepper.

⏱ 1 h
4 servings
Level 2

Ingredients

4 servings · In the app, Servings scales every amount.

400 gBeef
2 piecesPotato
1 pieceOnion
1 tbspRed Pepper Paste
2½ glassesWater (200 ml each, 500 ml in total)
2½ tbspOlive Oil
2 tspSalt
1 tspGround Black Pepper

Equipment: Stovetop

No major allergens are listed for these ingredients. Always check product labels.

Steps

Cooking the Stew

1
For the beef and potato stew, place 400 g of cubed beef into a hot pot. Sauté over medium heat until the meat changes color and releases its juices.
2
Then add 2 Turkish water glasses of hot water and cook over low heat until the liquid is absorbed. Add 2.5 tablespoons of olive oil.
3
Finely chop 1 onion, add it to the pot, and sauté. Add 1 tablespoon of pepper paste and continue sautéing.
4
Dice 2 medium potatoes into cubes and add them to the pot.
5
Add enough hot water to cover and leave to cook. When almost cooked, add 2 teaspoons of salt and cook a little longer over medium heat.

Serving

6
Check that the potatoes are cooked and turn off the stove. Serve hot.

Nutrition per serving (estimate)

Calories	339 kcal
Protein	23.7 g
Carbohydrates	22.1 g
Fat	17.9 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

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