Side · British

Yorkshire Puddings

Name: Yorkshire Puddings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 pieces
Cuisine: British
Ingredients: 200 g All-Purpose Flour; 3 pieces Egg; 300 ml Milk; 4 tbsp Vegetable Oil

Crisp and well-risen British batter puddings baked in a muffin tin

Crisp and golden Yorkshire puddings baked in a hot muffin tin from a batter of flour, eggs, and milk.

⏱ 40 min
12 pieces
Level 2
Vegetarian

Ingredients

12 pieces · In the app, Servings scales every amount.

200 gAll-Purpose Flour
3 piecesEgg
300 mlMilk
4 tbspVegetable Oil

Equipment: Oven

Contains (by ingredient): Milk, Eggs, Wheat / gluten. Always check product labels.

Steps

Batter Preparation

1
Put 200 g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300 ml milk until you have a smooth batter.
2
Chill in the fridge for at least 30 mins or up to a day.

Baking

3
Heat oven to 220C/200C fan/gas 7.
4
Pour 4 tablespoons of vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
5
Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.

Nutrition per piece (estimate)

Calories	132 kcal
Protein	3.9 g
Carbohydrates	14.0 g
Fat	6.6 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

Cook it from what you have

Checked for everyone. PantryWeave checks this recipe against every saved profile — allergens, diet and ingredient rules — and marks it Suitable for everyone when it fits.
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