Side · Italian

Fresh Dill Noodles

Name: Fresh Dill Noodles
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 2½ cups All-Purpose Flour; 3 pieces Egg; 2 tbsp Olive Oil; 1 tsp Sea Salt; 4 tbsp Dill

Handmade egg pasta dough flecked with fresh dill and boiled until al dente

Fresh homemade egg noodles infused with chopped dill, rolled thin through a pasta machine, and cooked in boiling salted water.

⏱ 2 h
6 servings
Level 2
Vegetarian
Halal

Ingredients

6 servings · In the app, Servings scales every amount.

2½ cupsAll-Purpose Flour
3 piecesEgg
2 tbspOlive Oil
1 tspSea Salt
4 tbspDill

Equipment: Stand mixer, Stovetop

Contains (by ingredient): Eggs, Wheat / gluten. Always check product labels.

Steps

Dough Preparation

1
In a mixer with the hook attachment, mix all the ingredients. Remove from the bowl and knead into a ball.

Dough Resting

2
Wrap dough in plastic wrap and refrigerate for 2 hours.

Shaping the Noodles

3
Remove dough from cooler and roll out on floured surface until 1/4-inch (0.6 cm) thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips.

Cooking

4
Cook in boiling salted water until al dente (about 2 minutes).

Nutrition per serving (estimate)

Calories	263 kcal
Protein	8.2 g
Carbohydrates	40.2 g
Fat	7.1 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

Cook it from what you have

Checked for everyone. PantryWeave checks this recipe against every saved profile — allergens, diet and ingredient rules — and marks it Suitable for everyone when it fits.
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