Breakfast

Mushroom Omelette

Name: Mushroom Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 pieces Egg; 10 pieces Button Mushroom; 2 tbsp Milk; 1 tbsp Butter; ½ tsp Salt

Sliced mushrooms cooked in melted butter with beaten eggs and milk.

Sliced button mushrooms are sautéed in melted butter before beaten eggs and milk are poured in. A quick pan-cooked dish prepared over low heat.

⏱ 25 min
2 servings
Level 2
Vegetarian

Ingredients

2 servings · In the app, Servings scales every amount.

2 piecesEgg
10 piecesButton Mushroom
2 tbspMilk
1 tbspButter
½ tspSalt

Equipment: Stovetop

Contains (by ingredient): Milk, Eggs. Always check product labels.

Steps

Mushroom preparation

1
For the mushroom omelette, first slice the mushrooms so they are not too thin.

Sautéing the mushrooms

2
Add the butter to a pan and melt it. Sauté the mushrooms.

Egg mixture

3
In a separate bowl, whisk the eggs, milk, and salt.

Cooking the omelette

4
Pour over the mushrooms. Cook over low heat. After 1-2 minutes, push the edges of the omelette inward using a spatula. Occasionally shake the pan gently so that the omelette does not stick to the pan.

Nutrition per serving (estimate)

Calories	143 kcal
Protein	8.8 g
Carbohydrates	4.0 g
Fat	10.8 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

Cook it from what you have

Checked for everyone. PantryWeave checks this recipe against every saved profile — allergens, diet and ingredient rules — and marks it Suitable for everyone when it fits.
Ready or N to buy. It compares the ingredients with your Kitchen and shows whether you can cook it now or how many items you would need.
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Guides: Meal planning for one · Use food before it goes off · Grocery list: only what you need