Snack · American

Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25 pieces
Cuisine: American
Ingredients: 100 g Raisin; 150 ml Vegetable Oil; 200 g Golden Caster Sugar; 1 piece Egg; 1 tsp Ground Cinnamon; 1 tsp Vanilla Extract; 140 g All-Purpose Flour; ¼ tsp Baking Soda; 300 g Oat

Rustic baked oat cookies packed with plump soaked raisins and spiced with cinnamon.

Oats, plump soaked raisins, and fragrant cinnamon are stirred into a sweet dough and baked on trays until golden.

⏱ 30 min
25 pieces
Level 3
Vegetarian

Ingredients

25 pieces · In the app, Servings scales every amount.

100 gRaisin
150 mlVegetable Oil
200 gGolden Caster Sugar
1 pieceEgg
1 tspGround Cinnamon
1 tspVanilla Extract
140 gAll-Purpose Flour
¼ tspBaking Soda
300 gOat

Equipment: Oven

Contains (by ingredient): Eggs, Wheat / gluten. Always check product labels.

Steps

Preparation

1
Heat oven to 180°C/160°C fan/gas 4 and line 2 baking trays with baking parchment.
2
Pour 50 ml/2 fl oz boiling water over the raisins and leave to soak for 20 minutes until plump. Drain, reserving the liquid.
3
Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.

Baking

4
Drop heaped tablespoons of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 minutes until golden.

Cooling

5
Leave to cool on the trays for 10 minutes before tucking in, or transfer to a cooling rack to cool completely.

Storage

6
Will keep in an airtight container for up to 3 days.

Nutrition per piece (estimate)

Calories	161 kcal
Protein	2.5 g
Carbohydrates	23.7 g
Fat	6.5 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

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