Dessert · American

Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Total time: 1 h
Yield: 24 pieces
Cuisine: American
Ingredients: 8 oz Unsalted Butter; 12 oz Bread Flour; 1 tsp Kosher Salt; 1 tsp Baking Soda; 2 oz Sugar; 8 oz Light Brown Sugar; 1 piece Egg; 1 piece Egg; 1 oz Whole Milk; 1½ tsp Vanilla Extract; 12 oz Semisweet Chocolate Chips

Classic baked cookies loaded with semisweet chocolate chips and brown sugar

Chewy chocolate chip cookies made with melted butter, bread flour, brown sugar, and semisweet chocolate chips, baked until golden.

⏱ 1 h
24 pieces
Level 3
Vegetarian

Ingredients

24 pieces · In the app, Servings scales every amount.

8 ozUnsalted Butter
12 ozBread Flour
1 tspKosher Salt
1 tspBaking Soda
2 ozSugar
8 ozLight Brown Sugar
1 pieceEgg
1 pieceEgg
1 ozWhole Milk
1½ tspVanilla Extract
12 ozSemisweet Chocolate Chips

Equipment: Oven, Stand mixer, Stovetop

Contains (by ingredient): Milk, Eggs, Wheat / gluten. Always check product labels.

Steps

Make the Dough

1
Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
2
Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
3
Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.
4
Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to "stir" and add the chocolate chips. Chill the dough for 1 hour.

Bake the Cookies

5
Preheat the oven to 375 °F and place racks in the top third and bottom third of the oven.
6
Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through.

Cool the Cookies

7
Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.

Nutrition per piece (estimate)

Calories	238 kcal
Protein	2.8 g
Carbohydrates	31.1 g
Fat	12.6 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

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