Snack · Turkish

Tray Börek

Name: Tray Börek
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 tray
Cuisine: Turkish
Ingredients: 6 pieces Yufka; 200 g Lor Cheese; 200 g Turkish white cheese; ½ glass Butter (200 ml each, 100 ml in total); ½ glass Vegetable Oil (200 ml each, 100 ml in total); 1 glass Milk (200 ml); 1 piece Egg

Baked layered yufka pastry filled with white cheese and curd cheese

Layered yufka pastry assembled in a baking tray with curd cheese, white cheese, and a seasoned egg-milk wash, baked until golden.

⏱ 1 h 10 min
1 tray
Level 3

Ingredients

1 tray · In the app, Servings scales every amount.

6 piecesYufka
200 gLor Cheese
200 gTurkish white cheese
½ glassButter (200 ml each, 100 ml in total)
½ glassVegetable Oil (200 ml each, 100 ml in total)
1 glassMilk (200 ml)
1 pieceEgg

Equipment: Oven

Contains (by ingredient): Milk, Eggs. Always check product labels.

Steps

Prepare the Sauce

1
For the tray börek, place the ingredients needed for the sauce into a bowl and mix.

Assemble the Börek

2
Grease your tray. Lay one yufka into the tray so that its edges hang over the outside. Pour some of the sauce over it and brush it all over.
3
Divide 1 yufka into 3 and spread it over the yufka laid in the tray. Pour more sauce over it. Spread half of the cheese filling.
4
Again divide 1 yufka into 3, lay it in the tray, and pour sauce over it. Lay the 4th yufka the same way, apply sauce, and then spread the rest of the filling.
5
Then place the last yufka on top and brush with sauce, gathering the overhanging edges inward toward the center of the tray.

Bake the Börek

6
Slice the börek. Pour the remaining sauce over the top. Bake attentively in a 180°C oven for 40 minutes.

Nutrition per recipe yield (estimate)

Calories	4500 kcal
Protein	146.8 g
Carbohydrates	427.4 g
Fat	243.4 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

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