Dessert · British

Self-Saucing Chocolate Pudding

Name: Self-Saucing Chocolate Pudding
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: British
Ingredients: 60 g Butter; 225 g Self-Raising Flour; 200 g Caster Sugar; 60 g Cocoa Powder; 180 ml Milk; 2 tsp Vanilla Extract; 175 g Brown Sugar

Rich microwave sponge pudding baked with cocoa and a warm chocolate sauce

A quick British sponge dessert made with cocoa batter that bakes in the microwave over a sweet molten chocolate sauce.

⏱ 13 min
4 servings
Level 1
Vegetarian

Ingredients

4 servings · In the app, Servings scales every amount.

60 gButter
225 gSelf-Raising Flour
200 gCaster Sugar
60 gCocoa Powder
180 mlMilk
2 tspVanilla Extract
175 gBrown Sugar

Equipment: Microwave

Contains (by ingredient): Milk. Always check product labels.

Steps

Prepare and cook pudding

1
Melt the butter in the microwave in a deep, 20 cm round dish.
2
Sift in flour, sugar and 25 g cocoa powder, add milk and vanilla extract, and mix well. Sprinkle soft brown sugar and the remaining 35 g cocoa powder over the top and pour in 300 ml boiling water – don't stir. Cook in the microwave on High (800W) for 8 minutes.

Rest and serve

3
Allow to stand for 5 minutes before serving with cream.

Nutrition per serving (estimate)

Calories	735 kcal
Protein	10.1 g
Carbohydrates	145.8 g
Fat	16.3 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

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