Dessert · American

Chocolate Chip Brownies

Name: Chocolate Chip Brownies
Yield: 4 servings
Cuisine: American
Ingredients: ⅔ cup Unsalted Butter; 2 cups Sugar; ¼ cup Water; 1 tsp Vanilla Extract; 3 cups Chocolate Chips; 4 pieces Egg; 1½ cups All-Purpose Flour; ½ tsp Baking Soda; ½ tsp Salt

Fudgy baked chocolate brownies studded with chocolate chips and sliced into squares.

A rich chocolate batter is baked in a foil-lined dish with chocolate chips, then cooled and sliced into squares.

4 servings
Level 2
Vegetarian

Ingredients

4 servings · In the app, Servings scales every amount.

⅔ cupUnsalted Butter
2 cupsSugar
¼ cupWater
1 tspVanilla Extract
3 cupsChocolate Chips
4 piecesEgg
1½ cupsAll-Purpose Flour
½ tspBaking Soda
½ tspSalt

Equipment: Oven, Stovetop

Contains (by ingredient): Milk, Eggs, Wheat / gluten. Always check product labels.

Steps

Batter preparation

1
Preheat oven to 350 °F.
2
Melt butter, sugar, and water in a saucepan over medium heat. Remove the saucepan from the heat once the sugar has dissolved and add the vanilla extract and chocolate chips, reserving some of the chips for later. Begin adding the eggs 1 at a time. Blend in the flour, baking soda, and salt.

Baking

3
Pour the mixture into a greased and foil lined 13 by 9-inch (33 cm × 22.9 cm) baking dish. Sprinkle the mixture with the remaining chocolate chips and bake for 20 to 30 minutes.

Resting and serving

4
Remove from the oven and let the brownies rest 5 to 10 minutes before slicing into squares. Enjoy with a cold glass of milk!

Nutrition per serving (estimate)

Calories	1507 kcal
Protein	16.0 g
Carbohydrates	218.1 g
Fat	73.4 g

Values are estimates calculated from the ingredients. They are not a substitute for product labels or medical advice.

In the PantryWeave app

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